Easy Cheesy Marmite Garlic Bread
An easy side dish made with simple ingredients but packed with flavour. Cheesy Marmite garlic bread is ready to enjoy in less than 30 minutes and can be made ahead and frozen too!
Recipe Overview
Skill Level:
BEGINNER
Prep Time:
10 MINUTES
Cook Time:
12 MINUTES
What Makes This Recipe Great
With simple ingredients, this recipe is not only delicious but also budget-friendly, making it a great choice for everyday meals.
Great for Marmite lovers, cheese, garlic and Marmite always make a great combination.
The cheesy, buttery goodness makes this a hit with kids and adults alike, perfect for the whole family!
A garlic bread recipe with a twist, this easy to make Marmite garlic bread gives a simple recipe new flavours to enjoy.
Marmite doesn’t need to be saved just for spreading on toast, you can enjoy it in so many ways. What’s more, it isn’t too overpowering in this recipe, giving just a hint of Marmite flavour, so even people who don’t really enjoy the taste will love this recipe.
Ready in under 30 minutes, you can serve garlic bread with marmite as a side dish to pastas, soups or salad or even as a starter for dinner parties or gatherings. It’s comforting recipe with lots of gooey melted cheese and a unique flavour.
You can even prepare ahead and freeze it before baking for whenever you need something quick and easy to make.
Another great side that pairs well with this garlic bread is this quick and easy purple cabbage coleslaw.
Check Out More Marmite Recipes:
Equipment Needed:
- Baking Tray – To place the bread in the oven for baking.
- Small Mixing Bowl – To mix the butter, Marmite, and garlic together.
- Spoon or Rubber Spatula – To spread the Marmite garlic butter mixture onto the bread.
- Sharp Knife and Chopping Board – To prepare the bread.
Ingredients:
- Baton Baguette or Ciabatta Loaf: Fresh bread works best but you can also use this recipe to use up a baguette that has gone slightly stale.
- Butter: I use unsalted butter as Marmite already contains quite a bit of salt.
- Marmite: Give this garlic bread a unique twist.
- Garlic Cloves: Use fresh garlic cloves for the best flavour.
- Grated Mozzarella: I use pre-grated mozzarella as it contains less liquid, but you can also use fresh mozzarella just slice it into cubes and drain for a while before using.
- Fresh Parsley: You can substitute fresh herbs with dried herbs, just use less as the flavour it more concentrated.
Substitutions and Additions:
Wondering if you can substitute or add an ingredient? Here, I will tell you if that’s possible.
Substitutions:
- Baguette or Ciabatta Loaf: Substitute with any crusty bread like sourdough, focaccia, or even sliced sandwich bread for a different texture
- Garlic Cloves: Use garlic powder (1/8 tsp per clove) if fresh garlic isn’t available, or substitute with roasted garlic for a milder flavor.
- Mozzarella: Substitute with other cheeses like cheddar, gouda, or a blend of Italian cheeses for varied flavour and texture.
- Fresh Parsley: Substitute with fresh basil or chives.
Additions:
- Chili Flakes: If you like things spicy, either mixed into the butter or sprinkle on top before serving.
- Sliced Tomatoes: Add roasted cherry tomatoes or sun-dried tomatoes on top of the cheese for an extra layer of flavour.
- Caramelised Onions: Spread some caramelised onions under the cheese for added sweetness and depth.
- Other Herbs: Add dried herbs like oregano or thyme to the butter mixture for a flavour variation.
Step-By-Step Guide – How To Make Marmite Garlic Bread
Prep-Ahead Time Saving Tips for Marmite Garlic Bread
Planning ahead makes this recipe even faster! Here are some ways to streamline your prep:
TOTAL TIME SAVED:
10 MINUTES
Butter Mixture (Save 10 minutes): Mix the softened butter, Marmite, and minced garlic in advance. Store it in an airtight container in the fridge for 3 days. This will save time during assembly and allow the flavours to meld. The garlic butter can also be frozen for 2 months.
Frequently Asked Questions
A: This garlic cheese bread pairs well with soups, salads, or as a side dish for pasta. It also makes a great starter or snack on its own!
Yes, you can prepare the butter mixture and spread it on the bread in advance, then bake it when you’re ready to serve. Just keep the assembled bread in the fridge until you’re ready to cook.
Mastering This Recipe – Expert Tips
- Soften the Butter: Ensure the butter is well-softened before mixing it with the Marmite and garlic. This will make it easier to spread evenly across the bread and help it melt into the bread during baking.
- Adjust Marmite to Taste: Marmite has a strong flavour, so feel free to adjust the amount to your liking. If you’re unsure, start with a smaller amount and taste the butter mixture before spreading it on the bread.
- Don’t Skip the Parsley: Fresh parsley not only adds a pop of colour but also brightens the flavours. If using dried parsley, add it to the butter mixture to rehydrate before spreading.
- Preheat Your Oven: Make sure your oven is fully preheated before placing the bread inside. This helps achieve an evenly melted and golden top.
- Serve Immediately: Garlic cheese bread is best enjoyed fresh out of the oven when the cheese is gooey and the bread is warm. Slice it just before serving for the best experience.
Storage
Baked Garlic Bread:
- Fridge: Store leftover baked garlic bread in an airtight container or wrap it tightly in aluminium foil. It will keep for up to 2 days in the fridge.
- Freezing: Baked garlic bread doesn’t freeze very well so I wouldn’t recommend it. The bread can become soggy, and the cheese may not melt well once frozen and reheated.
- Reheating Baked Garlic Bread: To reheat, place the bread in a preheated oven at 180°C (350°F) for about 5-7 minutes, or until warmed through and the cheese is melty again. You can cover it loosely with aluminium foil to prevent the bread from getting too brown.
Unbaked Garlic Bread:
- Fridge: Unbaked garlic bread can be stored in the fridge for up to 1 day. Wrap it tightly in plastic wrap or aluminium foil to prevent it from drying out.
- Freezing: For longer storage, freeze unbaked garlic bread for up to 2 months. Wrap it tightly in plastic wrap followed by aluminium foil. When ready to bake, bake as directed from frozen, adding some extra time to the baking time if needed.
Easy Cheesy Marmite Garlic Bread
Ingredients
- 1 Baton Baguette or Ciabatta Loaf
- 60 g Butter, softened
- 25 g Marmite
- 2 Garlic Cloves, minced
- 100 g Grated Mozzarella
- 1 tbsp Fresh Parsley, chopped
Instructions
- Preheat the oven to 200°C (180°C fan) or 400°F.
- In a small bowl, mix the softened butter, Marmite, and minced garlic together until well combined.
- Slice the baguette or ciabatta in half lengthwise, then spread the Marmite garlic butter mixture evenly over the cut sides. Alternatively, you can slice it into portions 3/4 of the way through horizontally and spread the butter mixture in between the slices.
- Sprinkle the grated cheese generously over the top of the buttered bread.
- Place the bread halves on a baking tray and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden.
- Remove from the oven and, if desired, sprinkle with fresh parsley for garnish.
- Slice the bread into halves or smaller pieces and serve warm.
Recipe Notes
- Make sure the butter is softened to room temperature for easy mixing with the Marmite and garlic. If the butter is too cold, it won’t blend well, leading to clumps in the spread.
- For a variation try using cheddar in place of mozzarella.
