Photo of Rebecca Foxley holding a cupcake.
A photo of Hot cross bun French toast on a yellow plate, surrounded by ingredients.

Get in touch!

Contacting me couldn’t be any easier. Whether you have questions about a recipe, suggestions for new recipes or would like to work with me, I always appreciate hearing from you.

You can contact me directly @ rebecca@thislittlehome.com.

Any media requests or enquires can also be sent to me @ hello@thislittlehome.com.

If, for any reason, you cannot use the contact form here, you are welcome to drop me an email for general enquiries @ info@thislittlehome.com.