Garlic Sour Cream Dip – Easy Roasted Garlic & Herb Dip Recipe

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Love garlic? This garlic sour cream dip is smooth, creamy, and bursting with roasted garlic flavour. Made with fresh herbs, sour cream, and mayonnaise, it’s the perfect garlic and herb dip recipe for dipping crisps, crackers, and veggies or as a flavourful spread.

Recipe Overview

Skill Level:

BEGINNER

Prep Time:

5 MINUTES

Cook Time:

40 MINUTES

An overhead view of the easy roasted garlic dip in two little bowls.

What Makes This Recipe Great

Creamy & Packed with Flavour – This garlic sour cream dip has a smooth texture and rich roasted garlic taste, balanced with fresh herbs for extra depth.

Quick & Easy to Make – With just 5 minutes of prep, this garlic and herb dip recipe is simple to whip up, especially if you’ve roasted your garlic in advance.

Perfect for Dipping or Spreading – Serve this sour cream garlic dip with crisps, crackers, fresh vegetables, or as a sandwich spread for an instant flavour boost.

If you love garlic and herb dips, this roasted garlic sour cream dip is a must-try! It’s smooth, creamy, and packed with rich, roasted garlic flavour, making it the perfect dip for crisps, crackers, fresh veggies, or even as a sandwich spread.

Unlike raw garlic, roasted garlic has a mellow, slightly sweet taste that blends beautifully with fresh herbs, sour cream, and mayonnaise. The roasting process brings out a deep, caramelised flavour that elevates this garlic and herb dip recipe to something truly special.

It takes just minutes to prepare, especially if you’ve already roasted your garlic in advance. For the best flavour, let the dip sit in the fridge for a few hours—this allows the ingredients to meld, creating an even richer, more intense sour cream garlic dip.

Whether you’re hosting a party, making a snack for movie night, or looking for a delicious spread for sandwiches, this roasted garlic and herb dip is sure to become a favourite.

Check Out More Dip Recipes:

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Hot Cheesy Mushroom Dip – A rich and delicious dip that can be served as part of a platter, great for parties with friends and family.

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Easy Guacamole – A simple, fresh dip that is super versatile and can be served with a multitude of dishes.

Equipment Needed:

Small Mixing Bowl – Used to combine all the dip ingredients into a smooth, creamy texture.
Whisk or Spoon – Helps mix the garlic and herb dip until well combined.
Garlic Press or Fork – Mashes the roasted garlic cloves into a paste for easy blending.

Ingredients:

Garlic Heads – I use a whole head of garlic in this recipe. Simply follow our instructions to roast your own garlic in the oven and allow them to cool.
Sour Cream and Mayonnaise – These two ingredients are used to form a creamy base to my dipping sauce. Mix them together for a texture that’s perfect for dipping.
Lemon Juice and White Wine Vinegar – I add these ingredients to add a little zing to this recipe. You can also use cider vinegar as a substitute to the white wine vinegar.
Fresh Chives and Parsley – I am using fresh herbs in this dip, but you can add in dried herbs if you prefer. Just add a little less since the flavour is more concentrated.
Sugar – I like to add a little sweetness to bring out the taste in the garlic, but feel free to omit this from the recipe if you want to.
Sea Salt and Black Pepper – I’ve added these for seasoning.

Substitutions and Additions:

Wondering if you can substitute or add an ingredient? Here, I will tell you if that’s possible.

Swap the Sour Cream – Use Greek yogurt instead for a tangier, higher-protein alternative while keeping the creamy texture.
Try Different Herbs – Swap chives and parsley for dill, basil, oregano, or Italian seasoning for a flavour twist.
Lemon Zest: If you like your dip to have more zing, try adding some finely grated lemon zest and stir through.
Lime Juice: If you don’t have lemon juice on hand, substitute it with lime juice, the result will have a slightly different flavour.

Smart Shortcuts:

In a rush and need to take some shortcuts with this recipe? Here’s some ideas:

Roasted Garlic – -If you don’t want to roast your own garlic you can find it jarred in the supermarket.

Roasted garlic dip in two small bowls. One is blue, the other is yelllow. There is a small silver spoon laid next to them, covered in some dip. There are plates of potato wedges surrounding the dip bowls.

Step-By-Step Guide – How to Make Garlic Sour Cream Dip

Roast the Garlic: Preheat the oven to 200°C (400°F). Slice the top off the garlic heads, drizzle with olive oil, and wrap in foil. Place in a baking dish and roast for 40 minutes until soft and golden.

Two hands are removing the roasted garlic bulb from foil.

Mash the Roasted Garlic: Once cooled, squeeze the roasted garlic cloves out of their skins and mash them into a smooth paste using a fork or pestle and mortar.

Two hands are mashing the roasted garlic cloves using a pestle and mortar.

Mix the Base: In a mixing bowl, combine the sour cream and mayonnaise, stirring until smooth.

Add the Acidity: Stir in the lemon juice and white wine vinegar, mixing well to combine.

A hand is stirring the Mayonnaise and Sour Cream together.

Chop & Add the Herbs: Finely chop the chives and parsley, then add them to the bowl along with the mashed roasted garlic.

Season & Mix: Add a pinch of sea salt, black pepper, and sugar, then stir until all ingredients are fully combined.

A hand is adding the fresh herbs while the other hand continues to stir the roasted garlic dip.

Let the Flavours Develop: Cover and refrigerate for at least 2 hours, or overnight, to allow the flavours to blend and deepen.

Serve & Enjoy: Transfer the garlic and herb dip to a serving bowl and enjoy with crisps, crackers, fresh vegetable sticks, or as a sandwich spread!

Prep-Ahead Time Saving Tips for Garlic and Herb Dip

Planning ahead makes this recipe even faster! Here are some ways to streamline your prep:

TOTAL TIME SAVED:

40 MINUTES

Pre-Roast Garlic (Save 40 Minutes): Garlic can be roasted ahead of time and stored in the fridge or freezer to save on cooking time. I like to roast a big batch and store for when I need it.

A small blue bowl filled with garlic dip. A small spoon sticks out of it and there is a plate of potato wedges to the left of it.

Frequently Asked Questions

Can I use raw garlic instead of roasted garlic?

You can, but the flavour will be much stronger and sharper. Roasted garlic is sweeter and milder, making it perfect for dips. If using raw garlic, reduce the amount to 1–2 cloves and mince finely.

What can I serve with this garlic sour cream dip?

This garlic and herb dip pairs perfectly with crisps, crackers, fresh veggies, pita bread, sandwiches, or even as a sauce for grilled meats.

Mastering This Recipe – Expert Tips

Use Fresh Herbs – Fresh chives and parsley provide the best flavour. If using dried herbs, reduce the amount as they are more concentrated.
Let the Flavours Develop – This garlic and herb dip tastes even better after a few hours in the fridge. Overnight resting enhances the depth of flavour.
Taste & Adjust – Before serving, taste the dip and adjust the salt, lemon juice, or herbs to suit your preference.

Storage

Refrigeration: Store your garlic sour cream dip in an airtight container in the fridge for up to 3–4 days. Stir before serving, as some separation may occur.
Flavour Improves Over Time: For the best flavour, make the dip at least 2 hours ahead or let it sit overnight to allow the roasted garlic to fully infuse.
Freezing Not Recommended: Due to its sour cream base, this roasted garlic dip doesn’t freeze well, as the texture may separate when thawed. However, you can freeze roasted garlic and use it whenever you’re ready to make fresh dip.