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–+ servings
Roasted garlic dip in two small bowls. One is blue, the other is yelllow. There is a small silver spoon laid next to them, covered in some dip. There are plates of potato wedges surrounding the dip bowls.

Garlic Sour Cream Dip – Easy Roasted Garlic & Herb Dip Recipe

5 from 35 votes
This garlic sour cream dip is creamy, smooth, and packed with roasted garlic and fresh herbs. Perfect for crisps, crackers, veggies, or as a flavourful spread, this garlic and herb dip recipe is quick to make and even better when chilled overnight!
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Course: dip, Side Dish
Cuisine: American, British
Prep Time: 10 minutes
Cook Time: 0 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10
Calories: 71kcal
Author: Rebecca Foxley

Ingredients
 
 

  • 2 Heads Roasted Garlic
  • 1/2 Cup Sour Cream
  • 1/4 Cup Mayonnaise
  • 1 tsp White Wine Vinegar
  • 1 tsp Lemon Juice
  • 1 tbsp Fresh Chives
  • 1 tbsp Fresh Parsley
  • 1 tsp Granulated Sugar
  • Salt and Pepper, to season

Instructions

  • Begin by mashing the roasted garlic cloves into a paste using a Pestle and Mortar.
  • In a separate bowl, combine the sour cream and mayonnaise, ensuring there are no lumps.
  • Add the lemon juice and vinegar to the sour cream and mayonnaise mixture and stir well.
  • Chop the fresh herbs, and along with the mashed garlic, add them to the dip. Mix thoroughly to incorporate.
  • Season the dip with salt and pepper to taste.
  • Cover the dip and allow it to rest for at least 2 hours, or preferably overnight, to allow the flavours to develop.

Video

Recipe Notes

 
  • Marinate the dip in the fridge before serving for stronger and deeper flavours.
  • Roast garlic in advance and freeze for future use in various recipes.
  • Follow our guide on how to roast garlic for step-by-step instructions.

Nutrition Estimate

Calories: 71kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 40mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.1mg