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An overhead view of the part-assembled peri peri chicken wrap, with mayonnaise and chicken laid down the middle. The wrap is surrounded by ingredients.

Peri Peri Chicken Wraps With Homemade Seasoning

5 from 4 votes
A delicious spicy grilled chicken wrap infused with the flavours of Peri Peri. These simple chicken wraps are easy to put together but don't skimp on taste. You can adjust the spiciness level too!
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Course: Main Course
Cuisine: Portuguese
Prep Time: 20 minutes
Cook Time: 20 minutes
Marinating Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 4
Calories: 577kcal
Author: Rebecca Foxley

Ingredients
 
 

For the Marinated Chicken

  • 4 Chicken Breasts
  • 2 tbsp Peri Peri Seasoning
  • 2 tbsp Lime Juice
  • 2 tbsp Lime Zest
  • 4 tbsp Olive Oil
  • 4 tbsp Tomato Puree
  • 1.5 tsp Apple Cider Vinegar

For the Spicy Yoghurt Mayo

  • 1/4 cup Greek Yoghurt
  • 1/4 cup Mayonnaise
  • 0.5 tsp Apple Cider Vinegar
  • 1 tsp Lime Juice
  • 1 tsp Peri Peri Seasoning
  • 0.5 tsp White Sugar

Other Wrap Ingredients

Instructions

  • Mix together peri peri seasoning, lime juice, lime zest, olive oil, tomato puree, and apple cider vinegar in a bowl.
  • Cut chicken breasts into thin strips, coat thoroughly with the prepared marinade, cover, and refrigerate for 1-2 hours.
  • Combine Greek yogurt and mayonnaise, then add apple cider vinegar, lime juice, peri peri seasoning, and sugar. Mix well and refrigerate.
  • Wash, dry, and chop the lettuce into bite-sized pieces.
  • Heat a large pan, cook marinated chicken until fully done and slightly charred, let rest.
  • Spread spicy yoghurt mayo onto each tortilla wrap, leaving space at the bottom for folding.
  • Distribute cooked chicken evenly among wraps.
  • Add chopped lettuce and jalapeno chili jam to each wrap.
  • Fold the bottom of each tortilla over the filling, then fold in the sides to seal.
  • Toast the wraps in a clean ungreased pan on low-medium heat for about a minute on each side until lightly browned.
  • Serve immediately while warm.

Recipe Notes

  1. Marinating Time: Marinate chicken for 1-2 hours or overnight for richer flavors and tenderness.
  2. Uniform Slicing: Cut chicken evenly for consistent cooking and texture.
  3. Combined Ingredients: Ensure thorough coating of chicken with marinade.
  4. Flavor Fusion: Let spicy yogurt mayo blend in the fridge for a more cohesive taste.
  5. High Heat Searing: Cook chicken on high heat for a delicious charred exterior and juicy interior.
  6. Neat Assembly: Layer ingredients neatly in the tortilla for easier wrapping without spills.
  7. Immediate Serving: Enjoy wraps right after toasting for the best texture and flavor.

Nutrition Estimate

Calories: 577kcal | Carbohydrates: 34g | Protein: 44g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 121mg | Sodium: 666mg | Potassium: 809mg | Fiber: 2g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 7mg | Calcium: 100mg | Iron: 3mg