Ultimate Jalapeno Burger Sauce With 4 Ingredients
An easy burger sauce with a spicy kick. Jalapeno sauce is great for burgers and a dipping sauce for fries too! Perfect for beginners with very little skill needed.
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Servings: 6
Calories: 142kcal
Ingredients
- 8 tbsp Mayonnaise
- 5 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 15 g Jalapenos, fresh or pickled.
Instructions
- In a small mixing bowl, combine mayonnaise, ketchup, and yellow mustard.
- Wash and deseed the jalapenos. Finely slice the jalapenos into small pieces.
- Add the sliced and deseeded jalapenos to the bowl with the sauce mixture.
- Stir the ingredients thoroughly until the jalapenos are evenly distributed throughout the sauce.
- Taste the jalapeno burger sauce and adjust the ingredients if needed, adding more of any ingredient to achieve the desired flavour that suits your tastes and spice levels.
- Once you're satisfied with the taste, cover the bowl and refrigerate the jalapeno burger sauce for at least 30 minutes to allow the flavours to blend.
Recipe Notes
- Adjust Spice Levels: Taste sauce while adding jalapenos, vary amount for desired spiciness; heat can differ, so adjust accordingly.
- Deseeding Jalapenos: Remove seeds and membranes to reduce heat; adjust based on preference for spiciness.
Nutrition Estimate
Calories: 142kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 259mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg