The Best Golden Syrup Substitute - Homemade Recipe
When you cannot find golden syrup in the supermarket, this is a great alternative. Our homemade golden syrup can be used in so many recipes and only needs 2 main ingredients and a little time.
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Servings: 12
Calories: 193kcal
Ingredients
- 600 g Caster Sugar
- 1/4 Lemon
- 3 tbsp Cold Water
- 300 ml Boiling Water
Instructions
- Place 100g of Caster Sugar into a saucepan with 3 tbsp of cold water.
- Heat gently and stir until the sugar dissolves into the water.
- Continue to stir the mixture over medium heat until it turns a caramel colour.
- Begin adding the boiling water slowly, stirring as you go. Take care with this step and do not add the water too fast, otherwise it may splash up and cause burns.
- Once you have finished adding all the boiling water, add the rest of the caster sugar, stir until the sugar completely dissolves. Stop stirring the mixture once the sugar has dissolved.
- Add in the lemon quarter whole.
- Turn the heat down to low and allow the syrup to simmer gently for about 45-60 minutes. Do not stir at this point.
- The mixture will begin to thicken but at this point (while it is hot) it will stay runny and thicken more as it cools. It will turn a rich amber colour, which is a sign that it is ready.
- Ideally, you can use a heat thermometer, the syrup is done when the temperature reaches 120C (250F).
- Turn the heat off and decant the syrup into a sterilised jar through a metal sieve or strainer.
- Once cooled completely, place the lid on and store in a cool, dry place.
Recipe Notes
Handle boiling water with caution: Exercise great care when adding boiling water to the mixture. Ensure a slow and steady pour to prevent sudden bubbling and potential splashing, which could lead to burns.
Thoroughly sterilise the jar: Extend the shelf life of your golden syrup by diligently sterilising the jar. Take the necessary steps to ensure proper sterilisation, allowing your homemade syrup to maintain its quality for a longer period.
Patience is key: Avoid the temptation to rush the cooking time of your golden syrup. Refrain from increasing the heat in an attempt to expedite the process, as this will only result in burnt sugar and a ruined final product. Exercise patience for optimal results.
Enhance the flavour profile: Explore a deeper flavour experience by substituting 100g of caster sugar with light brown soft sugar. Keep in mind that using a thermometer is essential in this case, as the addition of brown sugar will impart a distinct amber flavour, making it challenging to visually determine the readiness of the syrup.
Nutrition Estimate
Calories: 193kcal | Carbohydrates: 50g | Protein: 0.02g | Fat: 0.2g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 50g | Vitamin A: 0.5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg