Stuffed Yorkshire Puddings with Sausages and Stuffing
Enhance your dining experience with our Stuffed Yorkshire Puddings. Packed with succulent bacon-wrapped sausages, apple stuffing, and topped with caramelised onion chutney, they are sure to please your friends and family.
Save This Recipe
Pin
Print Recipe
Servings: 12 Puddings
Calories: 140kcal
Ingredients
For the Yorkshire Puddings
- 150 g Plain Flour
- .5 tsp Sea Salt
- 4 Eggs
- 200 ml Milk
- Sunflower Oil
For the Filling
- 12 Mini Chipolata Sausages, mini cocktail sausages
- 6 Rashers Streaky Bacon
- 100 g Stuffing Mix
- 12 tsp Caramelised Onion Chutney
Instructions
- Preheat the oven to 200°C (390°F).
- In a large bowl, mix flour and salt. Create a well in the centre.
- Add eggs and a little milk to the well.
- Whisk until smooth, gradually adding the remaining milk.
- Transfer the batter to a jug for easy pouring.
- Rest the batter for 30 minutes at room temperature.
- Wrap each chipolata in a rasher of streaky bacon and place on a baking tray in a single layer. Drizzle with a little oil.
- Prepare the stuffing mixture according to package instructions and place it in a roasting tin.
- Pour a little oil into each section of a muffin tray.
- Place the muffin tray in the oven to heat up.
- Remove the muffin tray from the oven and immediately pour batter into each section, filling three-quarters of the way.
- Return the muffin tray to the oven along with the tray of wrapped sausages and stuffing mixture, and bake for 20-25 minutes. Keep an eye on the sausages, removing them once browned and the bacon is crispy.
- Remove everything from the oven and transfer the Yorkshire puddings to a wire rack to keep them crispy.
- Fill each Yorkshire pudding with a layer of stuffing, top with 1 or 2 sausages, and a small spoonful of caramelised onion chutney.
- Serve immediately while still warm. Enjoy your Stuffed Yorkshire Puddings!
Recipe Notes
- Make-Ahead: Prepare Yorkshire puddings and fillings in advance, freeze, and reheat before serving for convenience.
- Avoid Overfilling: Fill muffin tray sections three-quarters full to prevent overflowing and ensure proper rise.
- Timing Matters: Serve the stuffed puddings fresh from the oven for maximum crispiness and succulent fillings.
- Stuffing Variations: Get creative with stuffing choices like apple and herb, sage and onion, chestnut, or mushroom for unique flavours.
- High-Quality Bacon: Choose premium streaky bacon for a crispy texture and rich flavour in the filling.
- Watch Sausages: Roast sausages until golden brown, removing them earlier if needed for ideal cooking.
Nutrition Estimate
Calories: 140kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 342mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 1mg