Kinderella Sauce - Kinder Bueno Filling
With a few simple ingredients, you can make your own dessert sauce that tastes like the filling of a Kinder Bueno. A great hazelnut chocolate sauce that can be used in lots of different ways.
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Servings: 500 ml
Calories: 3875kcal
Ingredients
- 250 g Hazelnuts
- 350 g White Chocolate
- 50 ml Vegetable Oil
- 1 tsp Vanilla Extract
- 0.5 tsp Salt
Instructions
- Preheat the oven to 170°C (340°F). Place the hazelnuts on a baking tray in a single layer.
- Toast the hazelnuts for 15 minutes. Remove them from the oven, then place them in a metal sieve over a bowl or inside a clean towel and rub them between your hands to remove the skins.
- Blend the hazelnuts in a blender in 2-3 minute intervals until a smooth nut butter forms. This can take up to 15 minutes depending on your blender.
- Add the oil to the nut butter and blend again to combine.
- Melt the white chocolate in a microwave-safe bowl, heating in short bursts of 20-30 seconds, stirring between each burst until smooth. Let it cool slightly.
- Combine the ingredients by adding the salt, cooled white chocolate, and vanilla extract to the nut butter, then blend until everything is well mixed.
- Transfer the mixture to a clean, sterilised jar and let it set. When you place it in the fridge it will harden up.
Recipe Notes
- You can use another neutral flavour oil in place of the vegetable oil.
- Buy roasted hazelnuts to skip the roasting step but be sure to remove the skins before use.
- Store in the fridge in a clean sterilised jar for 1-2 weeks.
Nutrition Estimate
Calories: 3875kcal | Carbohydrates: 249g | Protein: 58g | Fat: 310g | Saturated Fat: 86g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 157g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 1478mg | Potassium: 2707mg | Fiber: 25g | Sugar: 218g | Vitamin A: 155IU | Vitamin C: 18mg | Calcium: 983mg | Iron: 13mg