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Homemade Crisps Potato Chips Recipe

Homemade Potato Chips

5 from 6 votes
Making your own baked homemade potato crisps at home is a healthier alternative than packaged potato snacks. You can flavour them any way you like too!
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Course: Snack
Cuisine: American, British
Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 5
Calories: 87kcal
Author: Rebecca Foxley

Ingredients
 
 

  • 500 g Potatoes
  • 1 tsp Salt
  • 1.5 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • Low Fat Sunflower Oil Spray

Instructions

  • Preheat your oven to 210C (200C fan assisted).
  • Peel your potatoes and slice them as thinly as possible.
  • Place the potato slices into salted water immediately to stop them from turning brown.
  • Soak the potatoes in water for 30 minutes to remove any excess starch.
  • Working in batches, drain the potatoes and pat dry. Leave the rest in the water until needed.
  • Lay the slices out onto an oiled, lined baking tray and spray both sides of the potato with the oil spray.
  • Mix the salt, pepper and paprika in a bowl and sprinkle over the potatoes sparingly to add a subtle flavour.
  • Place in the oven for 15 minutes, turning once halfway through.
  • Remove from the oven once the potatoes are all crisp to the centre (sometimes they need a little longer if they still feel rubbery).
  • Serve immediately or allow to cool and store in an airtight container.

Video

Nutrition Estimate

Calories: 87kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 472mg | Potassium: 438mg | Fiber: 2g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 20mg | Calcium: 16mg | Iron: 1mg