Easy Soft Cheese-Stuffed Breadsticks Recipe with Red Onion
These cheesy homemade breadsticks make the perfect snack to take out for picnics. They have enough flavour to be eaten alone, but they also go great with a dip or soup too.
Save This Recipe
Pin
Print Recipe
Servings: 15
Calories: 143kcal
Ingredients
- 500 g Strong White Bread Flour
- 1 tsp Salt
- 1 tsp Sugar
- 5 g Dried Yeast
- 300 ml Tepid Water
- 1 Red Onion
- 60 g Cheddar Cheese
- 1 Egg, Beaten
Instructions
- Place the flour in a bowl. Add yeast and sugar to one side of the bowl and salt to the other side.
- Gradually add lukewarm water to the flour as you mix it. Add a little water at a time until all the flour has gathered up and formed a ball of dough, you may need a little more or less water than stated.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes elastic and develops a shiny skin to the outer layer.
- Place the dough in an oiled bowl, cover it with a clean tea towel, and let it rise in a warm place for 1-2 hours until it roughly doubles in size.
- Finely grate the cheddar cheese and set aside.
- Finely chop the red onion and sauté it in a frying pan with little oil until soft. Set it aside to cool.
- Once the dough has risen, gently transfer it back to the floured surface and stretch and fold the dough to remove the air.
- Add the sautéed red onion and grated cheddar cheese to the dough. Knead it through until the filling is evenly distributed.
- Divide the dough into even portions roughly weighing 50g each. If you wish to make bigger or smaller ones, you can, just be aware that the baking time may differ slightly.
- Stretch out each portion into a long tube-like shape.
- Place the shaped breadsticks onto baking trays lined with parchment paper, leaving space between each one to allow them to rise.
- Enclose each tray with a large, clean plastic bag and let them rest in a warm area for another 30 minutes.
- While the breadsticks complete their final rise, preheat your oven to 200°C (about 390°F).
- Remove the plastic bags from the trays and gently brush each breadstick with beaten egg for a golden finish.
- Bake the breadsticks in the preheated oven for about 15-20 minutes until golden.
- Remove from the oven and set on a wire rack to cool. Serve them warm or allow them to cool completely before storing in an airtight container.
Recipe Notes
- High-Quality Cheese: Choose quality cheddar or your preferred cheese for rich flavour.
- Knead Thoroughly: Knead the dough for 10 minutes to achieve a soft, fluffy texture.
- Rest the Dough: Let the dough rest for 1-2 hours for a lighter, airier result. Adjust timing for room temperature.
- Uniform Sizing: Divide dough into even portions for consistent baking and appearance.
- Stretch the Dough: Gently elongate each piece for the classic breadstick shape.
- Brush with Egg: Brush with beaten egg for a golden, glossy finish and enhanced flavour. Milk, oil, or melted butter work too.
- Spacing Matters: Ensure proper spacing on the baking sheet for even baking and prevent sticking.
Nutrition Estimate
Calories: 143kcal | Carbohydrates: 26g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 181mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg