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–+ servings
An overhead view of the Peri Peri Mayonnaise in a white bowl on top of a pile of Peri Peri fries.

Easy Peri Peri Mayonnaise (Perinaise)

5 from 13 votes
Prepared in less than 5 minutes. This recipe for Peri Peri Mayonnaise is the perfect dipping sauce for spicing up a multitude of dishes, from fries to burgers and grilled meats. It's super versatile and so easy to make.
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Course: dip, Side Dish
Cuisine: Portuguese
Prep Time: 5 minutes
Cook Time: 0 minutes
Marinating: 2 hours
Servings: 6 servings
Calories: 256kcal
Author: Rebecca Foxley

Ingredients
 
 

  • 1 cup Mayonnaise
  • 2 tbsp Lemon Juice
  • 1 tbsp Peri Peri seasoning, see our homemade recipe.
  • 1 tsp Dried Oregano

Instructions

  • Place the mayonnaise into a bowl.
  • Add the lemon juice and stir through until combined.
  • Add the Peri Peri seasoning and dried oregano and stir through thoroughly.
  • Cover the bowl with clingfilm and place in the fridge for a couple of hours to allow the flavours to enhance.

Recipe Notes

 
  • Spice Control: Adjust Peri-Peri seasoning to taste, balancing heat with cayenne pepper or chilli flakes.
  • Crush for Flavour: Crush seasoning before adding, using a mortar and pestle for enhanced taste.
  • Fresh Citrus Kick: Choose freshly squeezed lemon juice for a zesty lift in flavour.
  • Let Flavours Fuse: Allow mayo to rest in the fridge for a couple of hours to intensify flavours.
  • Creamy Base: Use quality, creamy mayo for smooth texture and rich consistency.
  • Stir Before Enjoying: Give the mayo a gentle stir before use to evenly distribute flavours.
 
 
 

Nutrition Estimate

Calories: 256kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 237mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg