Easy Maltesers Tiffin - A No Bake Chocolate Tray Bake
Treat yourself to the irresistibly chocolatey goodness of a Maltesers Tiffin. An easy, no-bake chocolate tray bake. This sweet British treat is perfect for parties, and it's freezer-friendly so you can save some for later, if there's any left, that is!
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Servings: 16 slices
Calories: 243kcal
Ingredients
- 200 g Maltesers
- 180 g Milk Chocolate
- 180 g Dark Chocolate
- 120 g Butter
- 150 g Golden Syrup
- 200 g Malted Milk Biscuits
- 100 g Raisins
- 50 g White Chocolate
Instructions
- Line a 20x20cm (8x8 inch) square baking tin with non-stick baking paper. Leave the paper to overhang the sides to enable you to lift it from the tin with ease later on.
- Take half of the Maltesers and crush them into pieces, this only needs to be done roughly with big and small pieces. Place them into a large bowl and set aside.
- Crush the malted milk biscuits into pieces and add them to the crushed Maltesers. Mix together thoroughly.
- Add in the raisins and mix through.
- Place the butter. milk chocolate, dark chocolate and golden syrup into a pan and melt together gently over low heat, stirring continuously.
- Pour the melted ingredients into the large bowl with the dry ingredients.
- Stir everything together thoroughly using a spatula or spoon so that all of the dry ingredients are covered in chocolate.
- Pour this mixture into the tin and press it down gently to remove any air pockets and help it to hold together.
- Sprinkle the whole Maltesers over the top and press them down gently into the mixture.
- Melt the white chocolate and drizzle evenly over the top of the tray bake.
- Place the tray bake into the fridge for at least 2 hours until set.
- Remove the tray bake from the fridge and lift out of the tin using the overhanging paper.
- Place the Tiffin on a chopping board.
- Cut it into the desired-sized slices or squares before serving of storing (For storage instructions please see the recipe post).
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Recipe Notes
- You can store Maltesers Tiffin for up to 5 days in an airtight container at room temperature. Place it in the fridge if the weather is hot, to prevent it from melting.
- Maltesers Tiffin can be frozen for up to 2 months.
- Pressing the mixture down firmly will help prevent it from falling apart when you slice it up.
- Allow it to set completely before slicing to prevent it from falling apart or crumbling.
- You can substitute the Malted Milk biscuits for Digestives.
Nutrition Estimate
Calories: 243kcal | Carbohydrates: 26g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 175mg | Fiber: 2g | Sugar: 18g | Vitamin A: 193IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 2mg