Easy Brandy Chocolate Mousse - No Bake Dessert
A no-bake dessert recipe that contains just 5 simple ingredients. You can make this Brandy Chocolate mousse and store it for up to 3 days. A perfect chocolate dessert suitable for those special occasions.
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Servings: 4
Calories: 713kcal
Ingredients
- 250 g Plain Dark Chocolate
- 4 tbsp Brandy
- 5 Eggs, separated
- 100 g Caster Sugar
- 150 ml Double Cream
Instructions
- Melt the dark chocolate and brandy together in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir occasionally until smooth and fully melted, then remove from heat and set aside to cool slightly.
- In a separate large bowl, whisk the egg yolks and caster sugar together using an electric mixer or hand whisk. Continue whisking until the mixture becomes thick, pale, and creamy in texture.
- Slowly pour the melted chocolate into the egg yolk mixture, stirring gently to combine them thoroughly.
- In another bowl, whip the double cream using a hand mixer or whisk until it thickens and holds soft peaks. Gently fold the whipped cream into the chocolate mixture, ensuring it is well incorporated.
- In a clean bowl, whisk the egg whites until they form stiff peaks, taking care not to over-whisk. Using a large metal spoon or spatula, gently fold the egg whites into the chocolate mixture in stages, making sure to retain as much air as possible for a light mousse.
- Once the mixture is smooth and fully combined, divide it evenly into small serving bowls or glasses.
- Place the bowls in the fridge and chill for 2-3 hours, allowing the mousse to set and firm up.
- Serve chilled.
Recipe Notes
- Key Points: When folding the egg whites into the chocolate mixture, be gentle to retain as much air as possible. This step is crucial for achieving a light and airy mousse texture. Over-mixing will result in a denser mousse.
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Alternative Ingredients/Substitutions:
- You can replace brandy with another liqueur like Baileys, Kahlua, or even orange liqueur for a different flavour.
- For a non-alcoholic version, omit the brandy or substitute with an equal amount of coffee or vanilla extract for a subtle twist.
- Storage Suggestions: Leftover mousse can be stored in the fridge for up to 3 days. Cover with plastic wrap or place in airtight containers to maintain freshness and avoid absorbing other odours from the fridge.
Nutrition Estimate
Calories: 713kcal | Carbohydrates: 55g | Protein: 13g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 258mg | Sodium: 105mg | Potassium: 552mg | Fiber: 7g | Sugar: 40g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 8mg